Horticulture
Nova Scotia
In the mid 1990's Vegetables Nova Scotia and Berries Nova Scotia were
two small associations with part time staff. Both were
struggling. It was decided by the two Boards of Directors to
merge the organizations. A merger committee, which also included the
Potato and Processing Pea & Bean Grower’s Marketing Boards, worked
to achieve the necessary protocol. At the annual meetings of each of
the annual meetings in January 1998, the membership voted positively to
merge. In March1998 the new association, Horticulture Nova
Scotia, was registered under the Societies Act. It also became a
designated commodity group under the NS Agriculture and Marketing Act
continuing the levy on the sale of strawberry plants previously
administered under Berries N.S.
Horticulture Nova Scotia provides a voice for industry. It is a
membership driven, non-profit organization representing the interests
the vegetable, strawberry, raspberry and nursery stock growers in Nova
Scotia. Membership is voluntary.
The Association works under a Board of Directors consisting of 9
growers and industry representatives. A full time Administrative
Coordinator is directly responsible to the Board.
Marketing
Boards
The NS Potato Marketing Board, being a legislated body under the
Natural Products Act of Nova Scotia, retains its independent status,
including Directors and finances, and reports to the Natural Products
Council
This Board holds the status of an Affiliated Group to Hort NS and is
administered for an annual fee.
The NS Processing Pea & Bean Growers Marketing Board was disbanded
in 2006
Benefits
to members
The By-laws of the Association list the following objectives in the
Memorandum of Association :
1. Information dissemination
2. Marketing and special promotions
3. Liaison with government and other organizations
4. Research
5. Education and awareness
6. Annual conference
These and other benefits are described below.
Liaison
✓Speaking for multiple commodities, Hort NS is able to provide a strong
and united voice for the industry.
✓Active member with representation on Canadian Horticultural Council, a
national organization to address horticultural issues
✓ Three representatives on the NS Federation of Agriculture’s Council
of Leaders
✓Hort NS develops unity between horticultural commodity groups,
preventing duplication of services.
✓Works in cooperation with AAFC, NSDAF, NSAC, and AgriPoint.
Information
dissemination
✓Committee driven
✓A newsletter is sent by mail or e-mail four times per year
✓The website www.hortns.com provides information to consumers on
products, as well as information to our members.
✓E-mail is used to quickly inform members of important or interesting
information as it happens.
✓Upcoming events are posted to the website.
Marketing
and special promotions
✓A marketing committee comprised of growers and shippers identifies
issues and recommends strategies and actions to the Board.
✓works with NSDAF marketing branch
✓market trade & opportunity intelligence included in Research
Priority meetings.
✓ promotional displays
✓consumer website has recipes and nutritional information, handy tips
and contact information for u-picks, growers and
distributors.
Research
✓Hort NS holds meetings with growers every two years to determine the
research needs most important to the industry. These are distributed to
the research community to guide them in conducting projects pertinent
to industry needs.
✓Hort NS sponsored the creation of an Edible Horticulture Chair at NSAC
to address needs of the industry.
✓Conducts management and cultivar trials for the vegetable and berry
industry..
✓Founding Member of the NSFA Agricultural Water Group to
assure an industry voice in defining water issues.
✓Minor Use Label Registration Working Committee
✓Provides access to research funding not otherwise available to the
industry
On Farm
Food Safety
✓Members of the Hort NS OFFS committee are involved in establishing the
Berry and Vegetable Manuals which will be cleared by the CFIA at the
national level.
✓Once the manuals are complete, Hort. NS will assure the information is
circulated to the industry and proper training established.
Human
Resource Committee
✓Hort NS addresses issues of labour shortages and training through
meetings with government agencies such as Service Canada.
✓Has a representative on the Canadian Hort Council Human Resource
Committee and was instrumental in forming the Can. Federation of
Agriculture Human Resource Sector Council.
Offshore
Labour Committee
✓Liaison with Service Canada on offshore labour
✓Provides Atlantic representative on Offshore labour to CHC. And
F.A.R.M.S.
✓Meets with growers to discuss offshore labour problems.
CAIS Committee
✓Tracks CAIS problems and advises government of industry concerns.
✓ Member of the NSFA CAIS committee
Education
and Awareness
✓Workshops for growers on such things as On-Farm Food Safety
✓Seminars on specific topics
✓Field Tours for both berries and vegetables
✓Cooperation with provincial Awareness Committee
✓Provide information to teachers, consumers and other public awareness
groups.
✓Website provides information to consumers on the products we grow and
who we are.
Annual
Conference
✓ Hort NS convenes Scotia Horticultural Congress, gathering of growers,
speakers, specialists, government and horticultural suppliers together
giving participants the opportunity to learn, to network and to browse
the Trade show.
✓Members of Hort NS get a special low registration rate.
✓The Annual Meetings of Hort NS and the Potato Marketing Board are held
during Congress
Loan
Programs
Hort NS administers two government guaranteed loan programs to
qualifying vegetable and potato growers - the Spring Credit Advance
Program(SCAP) and the Advance Payment Program (AMPA). No new applicants
are being taken under these programs. A new program under AAFC, the New
Advanced Payment Program, makes loans available to all horticultural
crops, whether or not they have storage potential. Interest free loans
to $100,000 are available and low interest loans up to $400,000. Both
Production Insurance and CAIS may be used for security before harvest.
The crop itself is used after harvest.
Insurance
Horticulture Nova Scotia members are eligible to apply for the medical
benefit plan HortProtect. This plan is available to us through our CHC
membership and provides low premium rates due the large group size.
Membership
Membership is open not only to growers, but to agribusinesses, groups
and individuals interested in the horticultural industry.
Growers fees are based on a formula comprised of a flat rate plus
acreage plus gross income. Berry plant levies are pre-payments toward
membership dues.
Agribusinesses and group associates pay a flat $100/year + HST.
Individual associates (retired, students, growers from other
commodities, etc) pay a flat $50/year + HST.
Last Updated March 2007