Cantaloupe 
Recipes
Cantaloupe Cobbler

Nova Scotia Product Availability

PEAK GOOD LOW NOT AVAILABLE
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 CANTALOUPES 

Health

  • Very high in vitamins A and C 
  • High in potassium
  • Source of folacin 
  • Fat free 

  • Look For melon with a deeply netted, yellow-gold rind. Ripe fruit yields slightly to gentle pressure and has musky fragrance.

    To Store refrigerate cut or ripe fruit in sealed container for up to three days. Ripen at room temperature, loosely covered.

    To Prepare, rinse, halve and scoop out seeds. Scoop out flesh or peel and cut as desired.

    NUTRITIONAL INFORMATION
    Per 134 g serving ( 1/4 medium melon) 
    Energy 

    Protein
    Fat 
    Carbohydrate 
    Dietary Fibre 
    Sodium 
    Potassium 

    52 Cal
    220 kJ
    1.2 g
    0.4 g
    11 g
    1.1 g
    12 mg
    414 mg 
    Percentage of Recommended Daily Intake
    Vitamin A 
    Vitamin C 
    Vitamin B6 
    Folacin 
    Magnesium
    Iron 
    32%
    94%
    9%
    10%
    6%
    2% 
    Source: USDA