Cantaloupe
Recipes
Cantaloupe
Cobbler
Nova Scotia Product Availability
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PEAK |
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GOOD |
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LOW |
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NOT AVAILABLE |
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Month
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J
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F
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M
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A
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M
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J
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J
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A
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S
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O
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N
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D
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| CANTALOUPES |
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Health
Very high in vitamins A and C
High in potassium
Source of folacin
Fat free
Look For melon with a deeply
netted, yellow-gold rind. Ripe fruit yields slightly to gentle pressure
and has musky fragrance.
To Store refrigerate cut or
ripe fruit in sealed container for up to three days. Ripen at room temperature,
loosely covered.
To Prepare, rinse, halve and
scoop out seeds. Scoop out flesh or peel and cut as desired.
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NUTRITIONAL INFORMATION
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Per 134 g serving ( 1/4 medium
melon)
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| Energy
Protein
Fat
Carbohydrate
Dietary Fibre
Sodium
Potassium |
52 Cal
220 kJ
1.2 g
0.4 g
11 g
1.1 g
12 mg
414 mg |
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Percentage of Recommended Daily
Intake
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Vitamin A
Vitamin C
Vitamin B6
Folacin
Magnesium
Iron |
32%
94%
9%
10%
6%
2% |
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Source: USDA
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