The
following Nova Scotian vegetables and berries are fresh on the
market (mid November)
Click
here to find our growers or here or here
for U-Picks in your area, here
for community farm markets, here
for farm retail outlets.
Beets
Cabbage
Carrots
Celeriac
Dried
beans - soldier, Jacobs
cattle, yellow eye
Garlic
Herbs - dried summer savory
Onions
- red & white
Potatoes
Rutabaga
Winter Squash
Greenhouse:
Mushrooms
Tomatoes
Cucumbers
Farm
Markets:
Farm
markets carry a wider variety of local "exotic" vegetables than retail
stores; some things such as celeriac are not grown locally in
sufficient quantities to supply the retail trade.