The following Nova Scotian vegetables and berries are fresh on the market  (mid November)
Click here to find our growers  or here or here for U-Picks in your area, here for community farm markets, here for farm retail outlets.

Beets
Cabbage
Carrots
Celeriac
Dried beans - soldier, Jacobs cattle, yellow eye
Garlic
Herbs - dried summer savory
Onions - red & white
Potatoes
Rutabaga
Winter Squash


Greenhouse:
Mushrooms
Tomatoes
Cucumbers


Farm Markets:
Farm markets carry a wider variety of local "exotic" vegetables than retail stores; some things such as celeriac are not grown locally in sufficient quantities to supply the retail trade.