Radishes
Recipes
Nova Scotia Product Availability
PEAK GOOD LOW NOT AVAILABLE

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RADISHES

Health

  • Source of Vitamins C and folacin 


    • Look For crisp, firm smooth skinned radishes. If tops are attached, they should be bright green and not wilted. 

    To Store remove tops. Cover, refrigerate unwashed, for up to one week. 

    To Prepare, trim stem and root ends. Rinse. Leave whole, slice, shred or chop. 


    NUTRITIONAL INFORMATION
    Per 75 g serving ( 6 radishes ) 

    Energy

    Protein 
    Fat 
    Carbohydrate 
    Dietary Fibre 
    Sodium 
    Potassium 

    		 16 Cal
    70 kJ
    0.5 g
    0.4 g
    2.7 g
    1.2 g
    18 mg
    174 mg
    Percentage of Recommended Daily Intake

    Vitamin C
    Folacin     		 29%
    6%
    Source: USDA