BAKED
BEETS
Baked beets have a sweeter, nuttier flavour than boiled.
Preheat oven to 400F. Wash and trim 4-6 medium beets, leaving about 1
inch of stalk attached.
Wrap beets together in foil and crimp edges to seal. Place in upper
third of oven.
Bake approximately 1-1/2 hours, until tender but still firm. Slip off
skins and trim off stalks before serving.
Serve with lots of butter, salt and pepper.
Try doing separate
packages
of gold, red and Chioggia (red with white stripes). Then mix them
to
serve for a colourful and attractive dish.
This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What
We Grow" section of the Consumer Page. BACKTO CONSUMER PAGE