BAKED TURNIP WHIP
| 2 |
c |
Boiled, mashed rutabagas
|
| 1 |
tbsp |
Sugar |
| 1 |
tsp |
Salt |
|
|
Pepper to taste |
| 3 |
tbsp |
Butter |
| 1 |
c |
Soft bread crumbs |
| 2 |
|
Eggs |
Mix turnip, sugar, salt, pepper, butter, 3/4 cup of crumbs and beaten
eggs.
Place in greased casserole. Sprinkle with rest of crumbs. Bake at 350
degrees for 25 minutes.
This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What
We Grow" section of the Consumer Page. BACKTO CONSUMER PAGE