BLUEBERRY MUFFINS
(12 servings)
- 2 cups flour
- 1/2 cup sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 egg
- 1 cup milk
- 1/2 cup butter melted
- 1 cup blueberries (fresh or frozen)
- 1/4 cup brown sugar
Stir dry ingredients together and
add blueberries. Combine
egg, milk, and melted butter. Add to blueberry mixture, stirring just
to moisten. DO NOT BEAT.
Sprinkle tops with brown sugar.
Bake at 375° for 20 minutes. Add
5 minutes for frozen berries.
This recipe is from
www.hortns.com
Use Nova Scotia fruit
and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a
previous Recipe of the Week, look under individual vegetables in the
"What
We Grow" section of the Consumer Page. BACK
TO CONSUMER PAGE