Ingredients

8                 large green cabbage leaves,
1 lb             lean ground beef
3/4 cup       rice
1/2 cup       finely chopped onion
1 tsp           salt
1/8 tsp        pepper
1 clove       garlic (minced)
1/2 tsp        oregano
3/4 tsp        basil leaves (crushed)
2                eggs
1 lb can      tomato sauce
3/4 cup      water
2 Tbsp       brown sugar
2 Tbsp       vinegar
1 Tbsp       corn starch

Instructions

Drop cabbage leaves into boiling salt water for about 5 minutes or until just limp. Drain leaves.
Mix beef, rice, onion, salt, pepper, garlic, oregano, basil and eggs.
Preheat oven to 375 degrees.
Blend tomato sauce, water, brown sugar, vinegar and corn starch until smooth. Pour over rolls. Cover with foil.
Bake 40 or 50 minutes, spooning sauce over rolls once or twice while baking. Makes 4 servings.

This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page. BACK TO CONSUMER PAGE