COLE SLAW WITH SWEET VINEGAR DRESSING
Serves 10

1 head of cabbage, shredded or chopped briefly in food processor
2 medium onions, cut in half & thinly sliced
1 green pepper; chopped ( or a mix of red & green)
1 cup sugar
1 cup white vinegar
¾ cup canola oil
1 tablespoon salt
1 teaspoon celery seeds

Combine cabbage, peppers, onion in large bowl.
Combine vinegar, oil, sugar, celery seed and salt.  Pour immediately over cabbage. Refrigerate, stirring several times to dissolve sugar before serving.

This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page.
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