COUSCOUS
WITH PEAS
1 onion, diced
1 clove garlic, crushed
1 tablespoon olive oil
1 cup frozen peas
1 tablespoon minced fresh dill
salt and pepper -- to taste
1 1/2 cups vegetable or chicken stock
1 cup couscous
Saute the onion and garlic in the oil in a saucepan over medium heat
until
translucent, about 5 minutes. Stir in the peas, dill, salt,
pepper, and
stock and bring to a boil. Add the couscous, cover, and return to
a boil.
Immediately remove from the heat and let the mixture sit for 10
minutes, or until the
liquid is absorbed. Fluff with a fork.
This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What
We Grow" section of the Consumer Page. BACKTO CONSUMER PAGE