Dissolve gelatin in water. Add lemon juice and
onion. Chill until
almost set. Stir in sour cream and cucumbers.
Fill a
wet mold with mixture and chill thoroughly. When set,
invert onto a platter and garnish.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What
We Grow" section of the Consumer Page. BACKTO CONSUMER PAGE