GASPACHO
A food processor may be used to chop
vegetables but do not over-chop
1 cup finely chopped, peeled, tomatoes
½ cup chopped green peppers
½ cup chopped cucumbers
¼ cup finely chopped scallions
1 Tbsp chopped parsley
3 or 4 cloves minced garlic
2 Tbsp minced chives
3 to 4 Tbsp tarragon vinegar
2 Tbsp olive oil
1 tsp
salt
¼ tsp freshly ground pepper
1 tsp Worcestershire sauce
½ tsp Tabasco sauce
3 cups tomato juice
Mix above ingredients in glass bowl
and chill well.
This recipe is
from www.hortns.com
Use Nova Scotia
fruit
and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a
previous Recipe of the Week, look under individual vegetables in the
"What
We Grow" section of the Consumer Page. BACK
TO CONSUMER PAGE