GRILLED ZUCCHINI

4 medium (7"-9") zucchini

1/4 cup lemon juice, freshly squeezed

1/4 cup olive oil

2 tablespoons soy sauce, low sodium

3 cloves garlic, minced

Trim ends off zucchini, slice lengthwise in half, and place in a shallow oblong dish.
Combine remaining ingredients in a small dish and stir. Pour over zucchini and marinate in the refrigerator for an hour or longer.
Preheat gas or charcoal grill.
Place marinated zucchini slices on grill and cook for 5 to 10 minutes each side, until they are golden brown and tender. Brush some marinade over the slices as they cook.
Remove zucchini from grill, and place on a serving dish. Drizzle remaining marinade over zucchini.

 Ths recipe is from www.hortns.com Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page. BACK TO CONSUMER PAGE