HARVARD BEETS
Serves 4

1 tablespoon cornstarch
1/3 cup sugar
1/4 cup water
1/4 cup vinegar
1/2 teaspoon salt
2 cups (diced or sliced) cooked beets
1 tablespoon grated orange peel
2 tablespoons butter, melted

Directions:

Blend cornstarch and sugar; stir in water, vinegar and salt. Bring to a boil, stirring constantly. Add beets and grated orange peel and simmer for 15 minutes. When ready to serve put in the butter and bring to a boil.

This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.

For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What
We Grow" section of the Consumer Page. BACKTO CONSUMER PAGE