Take some small new potatoes, peas, string beans, small carrots and
onions, or any combination of new vegetables from the garden. Prepare
and cook in just enough water to prevent burning. Cook the vegetables
together, starting with those which require the longest coking period
and adding others so they will be cooked at the same time. Add 2 Tbsp of
butter, 1 cup cream, salt and pepper to taste. Serve hot.

This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page. BACK TO CONSUMER PAGE