Mint Vinaigrette
3 Tbsp             Cider vinegar
1 Tbsp             Honey
1 Tbsp             Dijon mustard
1/4 tsp             Each salt & pepper
1/4 cup            Vegetable oil
1 + Tbsp         Chopped fresh mint
Whisk together. Nice with mesclun mix or other spring greens.


 Ths recipe is from www.hortns.com Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page. BACK TO CONSUMER PAGE