MintedGreenPeaSalad

MINTED GREEN - PEA SALAD

1 1/2 lbs. fresh shelled peas
3 tbsp. mayonnaise
1 tsp. lemon juice
1/2 tsp. sugar
1 tsp. chopped fresh mint or to taste
1/8 tsp. salt
1/2 c. chopped celery
Boston lettuce
Lemon slices and mint leaves to garnish

Cook peas until barely tender; drain. In large bowl, blend mayonnaise, lemon juice, sugar, mint, and salt. Stir in celery and peas. Line platter with lettuce leaves; spoon mixture on top and garnish with lemon and mint. Chill.

This recipe is from the www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.

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