1 cup all purpose flour
2 tsp baking powder
1 tsp salt
1/2 tsp pepper
1 egg
2/3 cup milk
1 Tbsp melted butter
3-4 cooked parsnips, finely diced
Oil or clarified butter for frying

Mix together flour, baking powder, salt & pepper.
Beat the egg and mix the egg with the milk and melted butter.
Stir this mixture into the dry ingredients.
Stir in the cooked parsnips.
Divide the mixture into small balls or patties (makes about 16)
Fry in oil or clarified butter until browned.

This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page. BACK TO CONSUMER PAGE