POTATO KUGEL
        Yield: 4 Servings
 
      12 oz Potatoes; peeled
      2 Eggs; separated
      1 sm Onion; grated
      2 Tbsp Flour
      1 Tbsp + 1 tsp Vegetable oil
      1 tsp Salt
      1/4 tsp Pepper
      1 tsp Baking powder
 
  Preheat oven to 375°.
  
  Grate the potatoes. Drain well.
  
  Combine in a bowl with egg yolks, onion, flour,   oil, salt, pepper, and baking powder. Mix well.
  
  Beat egg whites until stiff. Fold into potato   mixture, gently, but thoroughly.
  
  Spoon the mixture into a 1 1/2 qt baking dish that   has been sprayed with a nonstick cooking spray.
  
  Bake, uncovered, 1 hour, until set and lightly   browned.

This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.

For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What
We Grow" section of the Consumer Page. BACKTO CONSUMER PAGE