2 Quarts     cut rhubarb
2 Quarts     onions, chopped
7 cups        white granulated sugar
3 cups        white vinegar
2 tsp.          salt
1 tsp.          pepper
2 tsp           ground cloves
2 tsp           cinnamon

Mix together in a large pot and cook until quite thick. Bottle in sterile jars with vacuum top lids as per maunfacturer's instructions.

his recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page. BACK TO CONSUMER PAGE