RoastedHerbPotatoWedges

ROASTED HERB POTATO WEDGES
Serves 4

3 medium potatoes
3/4 cup herb-seasoned stuffing mix, finely crushed
1/2 teaspoon dried crumbled rosemary
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter, melted

Cut each potato lengthwise into 8 wedges. Whiz stuffing mix in food processor until finely crushed. Combine stuffing crumbs with rosemary, salt, and pepper. Dip potato wedges into the melted butter then dredge in crumb mixture then place on lightly greased cookie sheet. Bake at 425̊ for 30 minutes, or until potatoes are tender.

This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.