1 lb. cabbage, finely shredded
8 oz. onion, finely sliced
Pepper and 1 tsp salt
2/3 cup water
2 Tbsp butter
1 lb. mashed potato
1/4 lb Chedder Cheese, grated
1 Tbsp finely chopped fresh parsley

Butter a 1 quart overproof dish.
Set oven at 400°F.
Mix cabbage onion, salt and pepper together, then place in dish. Pour over the water and dot with butter. Spoon the mashed potato evenly over the cabbage and sprinkle with cheese.
Bake for 35-40 minutes until the cabbage is tender and the top golden.
Sprinkle with chopped parsley.
Good with sausages or ham.

This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page. BACK TO CONSUMER PAGE