SALAD IN A BAG # 2
Serves 6

4 cups    small cauliflower florets
Half         each sweet green and red pepper, diced
2              green onions, sliced
1/2 cup    white wine vinegar
1/2 cup    water
2 tsp        granulated sugar
1/2 tsp     each chili powder and dried tarragon
1/4 tsp     each salt and pepper
                 Leaf lettuce

In saucepan, steam cauliflower over boiling water 2 minutes; drain and cool. Place cauliflower, green and red pepper and onions in plastic bag.

Whisk together vinegar, water, sugar, chili powder, tarragon, salt and pepper; pour over vegetables and toss well. Refrigerate 2 to 3 hours or up to 1 day for flavour development. Drain and serve on leaf lettuce.

Ths recipe is from www.hortns.com Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page. BACK TO CONSUMER PAGE