1 quart yellow or green beans
1 small onion

Dressing:
1 tsp sugar
1 Tbsp vinegar
3/4 cup sour cream

Schnipple beans ( the salad is not nearly as good if you don't)
Cook until barely soft. Cool.
Slice onion. Put into dressing.
Add beans. refrigerate until used.
 
 

This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page. BACK TO CONSUMER PAGE