1 cup         strained strawberry sauce
1 cup         crushed ice
1/2 cup      water
1/3 cup      rum
Blend all ingredienrts well; serve in a tall glass or goblet. Garnish with a berry or a lemon twist.

TO MAKE STRAWBERRY SAUCE
4 cups        fresh or frozen unsweetened strawberries
1 cup          sugar
1/2 cup       water
1/4 cup       lemon juice
Combine ingredients in blender and blend on high until a sauce like consistency results. Keeps for up to 3 days in refrigerator. Use for puddings, ice cream, cakes and drinks.

This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page. BACK TO CONSUMER PAGE