1 Package frozen sweetened strawberries (approx. 10 oz)
1 1/4 Cups - Vanilla Ice Cream
1/4 to 1/2 Cups - White Creme de Cacao
1/4 to 1/2 Cup - Brandy
Sweetened Whipped Cream
Semisweet Chocolate Curls, for garnish

In blender combine strawberries, ice cream, creme de cacao and brandy; whirl
until smooth. Pour into stemmed glasses. Garnish with whipped cream and
chocolate curls. Serve immediately with straws and spoons.

This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page. BACK TO CONSUMER PAGE