STRAWBERRY
MUFFINS
Makes 12
2 eggs
2/3 cup sugar
1/2 cup milk
1/4 cup plain yogurt
1 teaspoon vanilla
1/2 stick butter, melted and cooled
2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 1/2 cups strawberries, hulled and cut in chunks
Preheat oven to 375 degrees F. Grease muffin tins or line with paper
cups.
In a large mixing bowl, whisk together eggs and sugar until light. Add
milk, yogurt, vanilla, and melted butter. Gently whisk.
In another bowl, combine flour, baking powder, salt, and cinnamon. Add
to milk mixture and stir just until flour disappears. Gently stir in
berries.
Spoon thick batter into muffin cups to the top. Bake about 25 minutes,
until tester comes out clean. Invert and cool on rack.
This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What
We Grow" section of the Consumer Page. BACKTO CONSUMER PAGE