3 c  fresh  rhubarb, cut in 1 inch pieces
1 pint  fresh strawberries
1/4 c sugar, granulated
1/4 c flour, all-purpose, sifted
3/4 c oats, uncooked, quick or old-fashioned
3/4 c brown sugar, firmly packed
1/3 c butter, or margarine, melted

Combine rhubarb, strawberries and sugar. Place in a 9 inch square baking dish. Combine flour, oats, brown sugar, butter, mixing until crumbly. Sprinkle crumb mixture over rhubarb and strawberries.

Bake in preheated moderate oven (350 degrees) for about 40 minutes or until rhubarb is tender.

This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page. BACK TO CONSUMER PAGE