STUFFED
ZUCCHINI
3 smallish zucchini
2 tablespoons onions, minced
2 tablespoons garlic, minced
3 tablespoons butter
1 cup soft breadcrumbs
1/2 cup tomatoes, cooked
Freshly ground black pepper
Parmesan cheese, optional
Cook zucchini in boiling salted water 10 minutes. Cut in halves and
scoop out centers.
Saute Onion, Garlic and tomato for 2-3 minutes.
Mix pulp with remaining ingredients.
Fill zucchini. Bake in 350 F oven for 15 minutes.
Top with Parmesan Cheese last 5 minutes until slightly browned
This recipe is from www.hortns.com
Use Nova Scotia
fruit
and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a
previous Recipe of the Week, look under individual vegetables in the
"What
We Grow" section of the Consumer Page. BACK
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