1 1/2 lb        rutabagas, peeled, quartered and sliced
1 tsp            salt
2 Tbsp        brown sugar
1/2 tsp.        ginger
1/4 tsp         pepper
1 Ttsp butter

In a saucepan, cook rutabagas in boiling water with 1/2 tsp salt over medium heat until tender, about 10 minutes; drain.

Combine brown sugar, ginger, 1/2 tsp salt and papper. mix well and add with butter to drained rutabagas. Stir gently over low heat until sugar melts; 2-3 minutes.

Excellent with ham or pork roast.

This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page. BACK TO CONSUMER PAGE