2 quarts (10 cups) ripe tomatoes, peeled & chopped
1 quart (5 cups) white onions, chopped
2 medium green peppers, chopped
2 red peppers, chopped
1 Tbsp. pickling salt
2 cups sugar
1 1/2 cups white vinegar
2 Tbsp mustard seed
1 cup celery, chopped
1 pint (2 1/2 cups) tart apples, diced
1/2 Tbsp whole cloves and 1 Tbsp stick cinnamon tied in a cheesecloth bag

Combine all ingredients. Bring to a boil, stirring often. Reduce heat and simmer until
mixture is thick and clear. Seal in hot sterilized jars.

This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page. BACK TO CONSUMER PAGE