1 can kidney beans
1 can green beans
1 can yellow beans
1 cup chopped celery
1/2 cup chopped green peppers
1/2 cup chopped onions
3/4 cup granulated sugar
1/2 cup white vinegar
1/4 cup vegetable oil
1 tsp salt
Drain beans thoroughly.  Combine beans, celery, pepper, onion.
Shake together sugar vinegar, oil & salt
Pour dressing over vegetables and chill several hours or overnight.
Drain before serving.
Makes 8-10 servings. Keeps a week refrigerated

This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page. BACK TO CONSUMER PAGE