VAMPIRE FINGERNAILS
Wondering what to do with all those seeds from your jack-o'lantern? Here's an easy spooky treat for the kids.
          Ingredients:
          150g raw, washed pumpkin seeds from your carved out pumpkin
          1 tbsp butter, melted
          1 tsp crushed garlic
          ½ tsp salt
          1 tbsp Worcestershire sauce
          Directions:
          1. Preheat oven to 350°F.
          2. Combine all the ingredients in a bowl and spread evenly in a roasting tray and
          bake, stirring occasionally, until lightly toasted. Cool and serve.

          Prep Time: 15
          Cook Time: 12
          Serves: 8
This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page. BACK TO CONSUMER PAGE