WALDORF CAKE

In a bowl mix:
1 CUP WHITE SUGAR
2/3 CUP COOLING OIL
3 EGGS
2 CUPS COARSLEY GRATED CARROTS
1/2 CUP CHOPPED WALNUTS
1 CUP CURRANTS

Sift together
1 CUP FLOUR
1 TSP. SALT
1 TSP BAKING SODA
1 TSP BAKING POWDER
1 TSP CINNAMON

Fold into carrot mixture until  well blended.
Pour into 9 X 12" pan and bake  at 300ºF for 45 min to 1 hour until golden and firm.
Frost with cream cheese icing

CREAM CHEESE ICING
2 TBSP BUTTER
1 1/2 CUPS ICING SUGAR
1 TSP VANILLA
4 OZ PKG CREAM CHEESE
Mix with hand mixer until smooth

This recipe is from the www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes. 
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What
We Grow" section of the Consumer Page. BACKTO CONSUMER PAGE