WALDORF SALAD

4 c.     Cabbage, coarsley chopped
2 c.     Apples, chopped
1 c.     Celery, chopped
1c.      Toasted walnuts coarsely chopped
1/4 c.  Lemon or lime juice
3 Tbsp  Honey
1 tsp.   Dijon mustard
1/2 tsp Garlic salt

In a medium bowl, combine cabbage, celery, apples & nuts. In a small bowl mix dressing ingredients. Pour over cabbage mixture. Cover and chill 4 hours to blend.

 Ths recipe is from www.hortns.com Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.

For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page. BACK TO CONSUMER PAGE