¼ c. butter
4 c. shredded cabbage
2 chopped onions
½ tsp rosemary leaves
½ tsp salt
¼ tsp. pepper
3 medium peeled potatoes, thinly sliced
4 medium carrots, diagonally sliced
2 c. rutabaga cut in ¼” x1" strips
1 lb. ham cut in 2" x ¼” strips
¼ c. grated Parmesan or your favourite cheese

In large frypan, melt butter. Saute cabbage and onions over med. heat for 3 min. Stir in rosemary, salt &
pepper ; set aside.
In greased. 3 qt. baking dish, layer potatoes, carrots, rutabaga and ham.
Spoon cabbage over top.
Cover & bake at 350ºF. for 50 min.
Remove cover; sprinkle with cheese and bake about 5 min. longer or until lightly browned. Serves 4.
Preparation time: 15 min.
Cooking time: 55 min.

This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page. BACK TO CONSUMER PAGE