Melt in frying pan:
4 Tbsp. bacon fat
Add:
2 Tbsp. sugar
Stir until brown.
Add
1 small onion, chopped
Cook slowly until golden.
Add
4 cups shredded red cabbage
2 tart apples, thinly sliced
2 Tbsp. mild vinegar
1/2 tsp. caraway seeds (optional)
Salt & pepper
Cook slowly until very tender, adding a little water, stock, or red wine, as necessary. Serve warm.
This recipe is from www.hortns.com
Use Nova Scotia fruit
and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a
previous Recipe of the Week, look under individual vegetables in the "What
We Grow" section of the Consumer Page.