To prepare fruit:
Prepare
2 cups sliced cantaloupe.
Add
Few grains salt
Sugar to taste
Pinch of nutmeg
1 egg or 1 Tbsp. quick tapioca or 1 Tbsp flour
Spread in a buttered baking dish and dot with butter

To prepare batter:
Sift together in large bowl
1 1/2 cups flour
2 tsp. baking powder
1/2 tsp salt
1/2 cup sugar
In separate bowl mix
1 egg, well beaten
1/2 cup milk
1/2 cup melted butter
1 tsp vanilla
Stir liquid mixture gently into the flour mixture

Pour batter over prepared fruit. Bake at 425°F.for 30 minutes. Serve warm or cold with whipped cream or ice cream.

This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page. BACK TO CONSUMER PAGE