1½ cup/375ml all purpose flour
1 tsp/5ml  baking powder
1 tsp/5ml  baking soda
½ tsp/2 ml  salt
½ tsp/2 ml  nutmeg
½ tsp/2ml  cinnamon
1 cup/250ml  grated Nova Scotia carrot
½ cup/125ml  whole cranberry sauce
1 cup/250 ml  sugar
2/3 cup/165ml  oil
2   eggs
½ cup/125ml  sifted icing sugar
1 Tbsp/15 ml  light cream

Combine flour, baking powder, baking soda, salt, nutmeg and cinnamon. Add carrots, cranberry sauce, sugar, oil and eggs; beat until well blended. Pour into greased 9"x9"x2" pan. Bake at 350ºF(170ºC) for 40 to 45 minutes. When cool, combine icing sugar and cream and drizzle over the cake.

This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page.