1 Tbsp olive oil
2 cloves garlic, peeled and thinly sliced
7 potatoes, cut into slices ¼" thick
2 Tbsp finely chopped fresh thyme
2 Tbsp finely chopped fresh rosemary
Salt & pepper
3 Tbsp olive oil

Brush 13" X 9" oven proof baking dish with 1 Tbsp olive oil. Rub inside of dish with piece of garlic. In large bowl, combine garlic slices, potatoes, thyme, rosemary, salt & pepper (to taste). Drizzle the 3 Tbsp. olive oil on top of potatoes;combine well to lightly coat. Place in baking dish , cover with foil and bake at 400ºF. oven for 1 hour. Remove foil; place dish under broiler  for 5 to 7 minutes to brown top of casserole. Makes 8 servings.

This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page.