2 cups fresh Nova Scotia Strawberries
1/3 cup strawberry preserves
1/3 cup ketchup
2 tbsp soya sauce
2 tbsp freshly  squeezed lemon juice
1 large clove of garlic, minced
1 tps chopped fresh ginger
1/2 tsp cayenne pepper
1/2 tsp grated lemon zest
1 scallion, minced, including some of the
green
2 tbsp. chopped fresh cilentro

Place ingredients in food processor or blender
and puree until smooth. Makes 2 cups.

This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page.