Sift together:
3 cups flour
1 1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/8 teaspoon nutmeg
1/8 teaspoon cloves

In separate bowl cream together:
3/4 c. margarine
1 c. brown sugar
1/2 c. sugar
1 teaspoon vanilla
2 eggs

Combine both of the above mixtures.

Gradually add:
2 c. peeled, grated zucchini
1/2 c. chopped walnuts
1/2 c. butterscotch chips or raisins ( I prefer raisins).
Pour into a greased and floured 10x15" pan. Bake at 375? for 20-25 minutes. Frost with
Caramel frosting.

Caramel Frosting:
1/2 c. margarine
1 c. brown sugar
1/4 c. milk
1 - 1 1/2 c. powdered sugar

This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page. BACK TO CONSUMER PAGE