Sift together:
3 cups flour
1 1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/8 teaspoon nutmeg
1/8 teaspoon cloves

In separate bowl cream together:
3/4 c. margarine or butter
1 c. brown sugar
1/2 c. sugar
1 teaspoon vanilla
2 eggs

Combine both of the above mixtures.

Gradually add:
2 c. peeled, grated zucchini
1/2 c. chopped walnuts
1/2 c. butterscotch chips or raisins ( I prefer raisins).
Pour into a greased and floured 10x15" pan. Bake at 375°F for 20-25 minutes. Frost with
Caramel frosting.

Caramel Frosting:
1/2 c. margarine or butter
1 c. brown sugar
1/4 c. milk
1 - 1 1/2 c. powdered sugar
Dissolve brown sugar in margerine over low heat. Stir in milk until completely incorporated. Cool. Add powdered sugar.
Spread in bars. Sprinkle with nuts if desired.

This recipe is from www.hortns.com
Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.
For more recipes or a previous Recipe of the Week, look under individual vegetables in the "What We Grow" section of the Consumer Page. BACK TO CONSUMER PAGE