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Squash - Winter Types: butternut, turban, acorn (or pepper), hubbard, buttercup, dumpling. Recipes Squash and Mushroom Soup Squash & Potato Cakes Baked Acorn Squash Rings Squash Pie Maple Roasted Root Vegetables Squash Muffins Brandied Squash Bisque Roasted Acorn Squash Risotto with Cranberry brown butter sauce Nova Scotia Product Availability
Health To Store keep in a cool, dry, dark and ventilated place for up to two months or at room temperature for a week. If cut, cover, refrigerate for up to five days. To Prepare, rinse. Cut squash in half. Remove seeds and stringy fibre. Cut into serving sizes before cooking.
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